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(615) 352-8121    38 White Bridge Road Nashville, TN 37205     Download Menu

Dalts first opened its doors in 1980. Owned by Shannon Powell and his family since 2001, Dalts has continually provided handcrafted food with exceptional service at a reasonable price for over 40 years. Come in to see what you have been missing or come back and relish in the great food, service and atmosphere you have grown accustomed to enjoying.

Best Brunch in Nashville

Served Saturdays from 11 am – 3 pm and Sundays from 10 am to 3 pm.
Made to order omelets, pancakes, French Toast, Brunch Quesadillas, Spinach Frittata, Egg Benedict and an Egg Breakfast with eggs prepared any way you like.

Reservations

Dalts American Grill now takes reservations for groups of six or more guests. Speak with a manager or call (615) 352-8121 to schedule your reservation. You never have to worry whether your group will be able to find a restaurant that will have a table, Dalts American Grill will save a table just for you.

Delivery & Pickup

Dalts American Grill has been delivering our quality food to homes and business’ for over 20 years. Whether your family of four is looking for a great meal delivered to your home or you have an office lunch for forty people, Dalts American Grill will deliver hot and fresh food quickly. Delivery fee is just $5.00. Check out our delivery zone map for your home or office.

Private Dining Room

“The Sun Room” is available to reserve seven days a week for lunch or dinner. Offering complete privacy for your party, “The Sun Room” features a 70 inch high def, flat screen television to watch the big game or connect to your laptop for videos or presentations. The room can seat up to 50 guests and tables can be arranged to fit your needs. The Panda windows slide open to offer an open-air atmosphere. A minimum of $300 order is required. To book your event, simply call Dalts.

Kids Meals Always $5

Kids meals include a beverage.
Selections include Chicken Tenders, Cheeseburger, Macaroni & Cheese, Grilled Cheese or Cheese Pizza.

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